I'm Back To Cooking

Hello lovelies! I hope you all are doing great. I just came back from a vacation in Baguio and the very thing I thought of is to cook. Honestly, I was so starving during the two and a half hours trip so forgive me if I pig out on this lemon squeezed pork chops with tomato slices and chilis on the side.

This is actually so simple to cook. You can cook this in 15-25 minutes. 

The ingredients are:

Pork Chops

Lemon or Calamansi 6 or more pieces

2 cups Soy Sauce

Black Pepper

3 spoons flour

1 cup of water

Tomato Slices

Chili

How To Prepare:

First , in a bowl mix soy sauce, squeezed lemons or calamansi.

Second , marinate the pork chops in the sauce and lather black pepper and flour or corn starch. 

Third , Get the pan ready and put 1 cup of water. You can actually skip this if you think it's not necessary. But I do this because I want my meat to be more tender. When the water runs out, you can proceed with the next step.

Fourth, put a small amount of cooking oil  just to cover the entire surface of the pan and fry the pork chops as you would normally.

Fifth, When it's done, and you want you meat to have a little bit of sauce get the rest of the sauce you marinated the pork chops with and cook for 2-3 minutes until you get a caramelized sauce. 

Garnishing:

Slice 1 whole tomato to decorate your plate

Put a little spice on it by putting 2-3 chilis on the side.

Serve Hot!

taken via instagram

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Hope you liked I prepared for you today! Have a good day everyone!